Breakfast Banana Cake

This recipe lends itself competently to tweaking (as most of us will do, and I cheerfully attach add up myself here!) and is an extremely easy and elegant pretension to assist cake for breakfast! The base recipe is my mothers, later my twists added.

The ingredient of Breakfast Banana Cake

1. 1u2009u00bd cups all-purpose flour
2. u00bd cup rolled oats
3. 1 teaspoon baking soda
4. 1 teaspoon salt
5. 1 teaspoon arena cinnamon, or to taste
6. u00bd cup brown sugar
7. 2 eggs, beaten
8. 1 cup bananas, sliced
9. 1 teaspoon vanilla extract
10. 1 tablespoon grated ocher yellow zest
11. u00bd cup melted butter
12. u00bc cup flaked coconut
13. u00bc cup sliced almonds, or as needed

The instruction how to make Breakfast Banana Cake

1. Preheat an oven to 325 degrees F (165 degrees C). Grease and flour a 9-inch round cake pan. Combine the flour, oats, baking soda, salt, and cinnamon in a mixing bowl; set aside.
2. prominence the brown sugar, eggs, bananas, vanilla extract, ocher yellow zest, and butter in a bowl until smooth. excite the dry incorporation combination into the egg mix until smooth; fold in the coconut and almonds. Pour into the prepared cake pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, virtually 35 minutes. Cool in the pan for 10 minutes forward into the future removing to cool enormously approximately a wire rack.

Nutritions of Breakfast Banana Cake

calories: 341.3 calories
carbohydrateContent: 43.1 g
cholesterolContent: 77 mg
fatContent: 16.8 g
fiberContent: 2.9 g
proteinContent: 5.9 g
saturatedFatContent: 9.6 g
servingSize:
sodiumContent: 553.3 mg
sugarContent: 17.3 g
transFatContent:
unsaturatedFatContent: